Nadiya Hussain served up a delicious banana tarte tatin with homemade ice cream on Nadiya’s Time to Eat.
The ingredients are: 500g block puff pastry, 100g brown sugar, 75g butter, 30–50g chopped hazelnuts, 4–5 bananas, sliced into 2cm coins.
For the ice cream: 397g tin condensed milk, 500ml double cream and 5 cardamom pods, seeds removed and crushed.
See recipes by Nadiya in her book titled: Time to Eat: Delicious meals for busy lives
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