John Torode and Lisa Faulkner served up a tasty Asian slaw with creme fraiche and sesame seeds on Lisa’s Weekend Kitchen.

The ingredients are: 1 small green pointed cabbage, 2 largish carrots, 3 long red chillis diced, 2 tsp of roasted sesame seeds, 1 tablespoon of crème fraîche (or yoghurt), 12 cherry tomatoes split, Salt & pepper, 1 lemon juiced, Handful of mint, coriander, basil and 20gr pea shoots.

See John’s recipes in his book titled: My Kind of Food: Recipes I Love to Cook at Home available from Amazon now.