Lisa Faulkner and John Torode served up tasty sausage rolls with tomato ketchup on John and Lisa’s Weekend Kitchen.
the ingredients are: 1 clove garlic, Salt and pepper, 100ml cold water, 1kg sausage meat, 450g puff pastry, rolled to 1cm thick and Beaten egg, to glaze.
see recipes from Lisa in her book titled: Tea and Cake with Lisa Faulkner
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