Henry Firth and Ian Theasby served up a mouth-watering vegan chocolate and banana swirl pie on This Morning.

The ingredients are: 2 x 400ml tins full-fat coconut milk, 350g + 2 tbsp golden caster sugar, 3 tbsp dairy-free butter, plus extra for greasing, 2 x 320g sheets ready-rolled plant-based shortcrust pastry, 2 tbsp cocoa powder, 100g pecans, 3–4 large bananas, 3 tbsp cornflour, 1⁄2 tsp ground cinnamon, a pinch of salt, 1⁄2 tsp vanilla extract, 1 tbsp maple syrup, 2 tbsp unsweetened plant-based milk and Plant-based ice cream, to serve.

See recipes from Henry and Ian in their book titled: BISH BASH BOSH!: Your Favourites. All Plants. The brand-new plant-based cookbook from the bestselling 1 vegan authors available from Amazon now.