Mary Berry served up delicious spiced ginger oats crunch biscuits with semolina on Mary Berry’s Quick Cooking.

The ingredients are: 150g butter, diced if cold, 1 tbsp golden syrup, 175g granulated sugar, 75g self-raising flour, 50g semolina, 100g porridge oats (standard or jumbo) and 2 tsp ground ginger.

See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.