John Torode and Lisa Faulkner served up a delicious Victoria sponge with homemade raspberry jam for Mothers Day on John and Lisa’s Weekend Kitchen.
See John’s recipes in his book titled: My Kind of Food: Recipes I Love to Cook at Home
Related Posts
James Martin Victoria sponge with raspberry jam recipe on Saturday Kitchen
Lisa Faulkner cornbread with bacon recipe on John and Lisa’s Weekend Kitchen
John Torode and Lisa Faulkner cheese and mustard scones with raspberry jam recipe on John and Lisa’s Weekend Kitchen
Mary Berry Victoria sponge recipe from the 1950’s on Back in Time for Dinner
John Torode rhubarb and raspberry cocktail recipe on John and Lisa’s Weekend Kitchen
Ainsley Harriott jam and coconut sponge with custard recipe on Ainsley’s Food We Love
Rav Gill doll house cake with joconde sponge, homemade jam and buttercream on Junior Bake Off
Mary’s Victoria sandwich sponge with raspberry jam and buttercream filling for the technical challenge on Bake Off 2016
John Torode churros with chocolate sauce recipe on John and Lisa’s Weekend Kitchen
John Torode hot cheese and bacon pull apart bread recipe on John and Lisa’s Weekend Kitchen