Ainsley Harriott served up a refreshing rum punch cocktail using his mum’s recipe on Ainsley’s Caribbean Kitchen in Antigua.
The book for the series titled: Ainsley’s Caribbean Kitchen: Full-flavour easy recipes 
See more recipes from Ainsley in his book titled: Ainsley Harriott’s Gourmet Express 2
Related Posts
Ainsley Harriott twice fried plantains recipe Ainsley’s Caribbean Kitchen in Dominica
Ainsley Harriott chargrilled watermelon with sunshine slaw recipe on Ainsley’s Caribbean Kitchen
Ainsley Harriott grilled glazed tamarind tofu with callaloo pesto recipe on Ainsley’s Caribbean Kitchen
Ainsley Harriott Caribbean sorrel cocktail with rum and lime recipe on Ainsley’s Caribbean Kitchen in Dominica
Ainsley Harriott corn oil cocktail with dark rum recipe on Ainsley’s Caribbean Kitchen
Ainsley Harriott blue water breeze recipe on Ainsley’s Caribbean Kitchen
Ainsley Harriott mango and coconut rum daquiri recipe on Ainsley’s Caribbean Kitchen
Ainsley Harriott braised oxtail with butter beans stew recipe on Ainsley’s Caribbean Kitchen
Ainsley Harriott coconut with pineapple, mango and mint cocktail recipe on Ainsley’s Caribbean Kitchen
Ainsley Harriott Tobago crab curry with roti recipe on Ainsley’s Caribbean Kitchen