Jeremy Pang served up tasty Chongqing Chicken In Lettuce Wraps on Sunday Brunch.

The ingredients are: 300g boneless chicken thighs, cut into bite-sized pieces, ½ thumb ginger, peeled and julienned, 5 cloves garlic, peeled and sliced, 2 tablespoons Sichuan peppercorns, 1-2 large handful dried red chillies and 1 spring onion, thinly sliced.