James Martin served up tasty chicken liver pate with salad and pickled onions on James Martin’s Saturday Morning.

The ingredients for the pate are: 400g chicken livers, membranes removed, 25g butter plus 150g butter for later, Salt and pepper, 1 pinch of nutmeg, 1 pinch of mace and 50ml brandy.

See recipes from James Martin in his book titled: More Home Comforts: 100 new recipes from the television series, available at Amazon now.