Parveen Ashraf served up a tasty tarka daal curry (red lentils, turmeric and onions) with chapatis on Parveen’s Indian Kitchen.
See Parveen’s recipes in her book titled: Parveen The Spice Queen: Step by Step Authentic Indian Cooking
Related Posts
Parveen Ashraf keema aloo mattar recipe on Parveen’s Indian Kitchen
Parveen Ashraf spicy Indian roast chicken with cumin roasted potatoes recipe on Parveen’s Indian Kitchen
Parveen Ashraf chicken pilau with mango chutney recipe on Parveen’s Indian Kitchen
Parveen Ashraf carrot halwa recipe on Parveen’s Indian Kitchen
Parveen Ashraf vegetarian samosas with tamarind dip recipe on Parveen’s Indian Kitchen
Parveen Ashraf mango mess recipe on Parveen’s Indian Kitchen
Parveen Ashraf Bombay potato cakes with chilli garlic chutney recipe on Parveen’s Indian Kitchen
Parveen Ashraf spicy marinated lamb chops with a mint dip recipe on Parveen’s Indian Kitchen
Parveen Ashraf kulfi lollies (Indian ice cream with condensed milk) recipe on Parveen’s Indian Kitchen
Parveen Ashraf crispy fried okra with mango lassi recipe on Parveen’s Indian Kitchen