James Martin served up a tasty chicken kiev with roasted garlic butter and creamed leeks on This Morning.

The ingredients are: 1–2 litres vegetable oil, for deep frying, 200g butter, 7 garlic cloves, chopped, Small bunch of flat leaf parsley, chopped, Sea salt and freshly ground black pepper, 2 x 150g French trimmed chicken breasts (ask your butcher to do this or use regular chicken breasts), 2 eggs, beaten, 75g plain flour, 100g panko breadcrumbs, 400g leeks, washed, cut into 8cm lengths and halved lengthways, 100ml double cream and Juice of ½ lemon.

See recipes from James Martin in his book titled: James Martin’s Great British Adventure: A celebration of Great British food, with 80 fabulous recipes available at Amazon now.