Tonia Buxton served up a tasty onion with pepper, feta and pomegranate tart on Sunday Brunch.

The ingredients are: 4 tbsps Olive oil, 50g butter, 5 large onions, sliced, 1 tbsps brown sugar, 1 red pepper & 1 yellow pepper, de-seeded & sliced width wise, I courgette ribboned with a vegetable peeler, 1 tbsp sumac, 1 tsp black pepper, ½ tsp turmeric, 1 tsp sea salt, 200g yellow & red cherry tomatoes, 10 mint leaves finely chopped, 2 green chillies finely chopped, 250g feta cheese, 1 sheet of ready rolled puff pastry (320g), drizzle of pomegranate molasses, 2 green chillis, deseeded and 75g pomegranate seeds (optional).

See Tonia’s recipes in her book titled: The Secret of Spice: Recipes and ideas to help you live longer, look younger and feel your very best available from Amazon now.