Nadiya Hussain served up tasty pomegranate and parsley tabbouleh for the festive season on Nadiya’s Party Feasts.

the ingredients are: 1kg lamb ribs, 10g soft light brown sugar, 2 tbsp honey, 3 tbsp Worcestershire sauce, 3 tbsp balsamic vinegar, 3 tbsp soy sauce, 1 tsp ground ginger, 1 tsp garlic powder, 1 tsp ground coriander and 1 tsp chilli flakes.

For the garnish: 2 large spring onions, finely chopped, 1 tbsp sesame seeds, large handful fresh coriander, roughly chopped and 1 red chilli, finely sliced.

See Nadiya’s recipes in her book titled: Nadiya’s Family Favourites: Easy, beautiful and show-stopping recipes for every day from Nadiya’s upcoming BBC TV series, available from Amazon now.