Gino served up tasty sticky marmalade chicken skewers with bean salad on Gino’s Italian Coastal Escape.

The ingredients are: 2 tbsp orange marmalade, 2 tbsp extra virgin olive oil, 1 tsp chilli powder, 1 tbsp white wine vinegar, 2 red onions, 1 peeled, trimmed and cut in quarters lengthways, and 1 peeled and finely sliced, 1 yellow pepper, trimmed and cut in to 3cm squares, 2 chicken breasts, cut into long 1.5cm thick strips, 1 small courgette, trimmed and cut in to 1.5cm thick half moons, 75g butter beans, drained and rinsed, 75g kidney beans, drained and rinsed, 75g chickpeas, drained and rinsed, 75g cannellini beans, drained and rinsed, 1 small bulb of fennel, trimmed, halved and finely sliced, 2 sticks of celery, trimmed and finely diced and Small bunch of mint, leaves only finely chopped.

See Gino’s recipes in his new book titled: Gino’s Italian Adriatic Escape: A taste of Italy from Veneto to Puglia is available from Amazon now