Simon Rimmer served up a tasty lobster with gnocchi and tomato dish on Sunday Brunch.

The ingredients are: 1 diced onion, 2 sticke celery, 2 cloves garlic, 20g tom puree, 400g tin chopped tomatoes, 200ml veg stock, 6 basil leaves, 100g mascarpone, 600g floury potato, like Russet, 300g flour, 1 large egg, Salt & Pepper, 75g butter and 500g cooked lobster meat, chopped.

See more recipes from Simon in his book titled: The Accidental Vegetarian: Delicious food without meat available from Amazon now.