Gino D’Acampo served up a delicious panettone pudding with honey, custard and sweet ricotta cheese on Gino’s Italian Coastal Escape.

The ingredients are: 1 large panettone, cut into 1.5 inch thick triangular slices, Local honey, 4 egg yolks, 2 whole eggs, 80g sugar, 1 tbsp vanilla extract, 3 tbsp marsala, 125ml double cream, 400ml of milk, 30g Demerara sugar, 250g ricotta, Half a trimmed pineapple cut in to large chunks, 3 peaches, stoned and cut in half, 300g cherries, stoned and icing sugar to serve.

See Gino’s recipes in his new book titled: Gino’s Italian Adriatic Escape: A taste of Italy from Veneto to Puglia is available from Amazon now