Simon Rimmer served up delicious rosewater pancakes with Greek yoghurt, chopped pistachios and crystallised rose petals on Sunday Brunch.
The ingredients are: 200g self raising flour, 50g caster sugar, 1tsp bicarb, 1 egg, 50g melted butter, 250ml milk, 125g cottage cheese, 225g golden sultanas and 15g unsalted butter.
For the syrup: 250ml water, 250g sugar, 10ml rose water and 1 tsp vanilla paste.
See more recipes from Simon in his book titled: The Accidental Vegetarian: Delicious food without meat
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