James Martin served up tasty pork chops with chestnuts and pommes parmentier on James Martin’s Saturday Morning.

The ingredients are: 500g potato balls, 4 sprigs of thyme, 500ml veal jus, 100g butter, 4 cloves garlic, 1 shallot, 6 thick cut pork chops and 100g chestnuts.

See recipes from James Martin in his book titled: More Home Comforts: 100 new recipes from the television series, available at Amazon now.