Simon Rimmer and the Banjo brothers served up sweet and sour crispy chicken with boiled rice on Sunday Brunch.

The ingredients are: 4 x 150g chicken breasts, batoned flat, Seasoned flour (salt and pepper added), 3 beaten eggs, 250g breadcrumbs, 5g chilli flakes, 10g sesame seeds and oil to fry.

For the sauce: 10 sliced spring onion, 50mm piece ginger, cut into matchsticks, clove crushed garlic, 1 red chilli, chopped, about 40 cherry tomatoes, 200ml tomato ketchup, 15ml fish sauce and 300ml chicken stock.

See more recipes from Simon in his book titled: The Accidental Vegetarian: Delicious food without meat available from Amazon now.