Liza Chowdhury served up a tasty Bangladesh Rohu fish curry on Recipes That Made Me.

The ingredients are: 800g rohu steaks, gutted, scaled and cut into 2.5cm/1in-thick steaks across the bone. Alternatively use 800g monkfish, sinew removed and chopped into 2.5cm pieces, ½ tsp salt, plus extra for seasoning, 1 tsp turmeric, 2 tbsp black mustard seeds, 2–3 tbsp vegetable oil, for frying, 2 medium onions, finely chopped, 1 whole bulb garlic (about 8–10 cloves), peeled and pounded in a pestle and mortar, ¼ tsp chilli powder, 1 heaped tsp ground coriander, 1 heaped tsp garam masala, 1 heaped tsp paprika, 450ml boiling water and handful of chopped coriander, plus extra leaves to garnish.