Sarah Sayeed served up tasty Bangladesh spiced cod fish cakes on Recipes That Made Me.

The ingredients are: 3 medium Maris Piper potatoes (approx. 550g), peeled and quartered, 500g skinless cod loins, 1 tsp salt, 2 garlic cloves, peeled and pounded in a pestle and mortar, 1 red chilli, finely chopped, 1 green chilli, finely chopped, large handful freshly chopped coriander, plus extra to garnish, ½ tsp chilli powder, 2 tsp cumin seeds, toasted in pan then ground in a pestle and mortar, 1 tsp finely chopped fresh root ginger, 1 free-range egg, beaten, 50g plain flour, for dusting and sunflower or vegetable oil, for shallow frying.