Nadiya Hussain served up a tasty piccalilli macaroni cheese without a white sauce on Nadiya’s Family Favourites.

The ingredients are: 250g macaroni, 350g mature cheddar cheese, grated, 1 medium egg, 2 tbsp piccalilli, 180g cream cheese, 1 tsp onion seeds and 1 tsp salt.

For the crunchy topping: 50g melted butter and 100g dried breadcrumbs.

See Nadiya’s recipes in her book titled: Nadiya’s Family Favourites: Easy, beautiful and show-stopping recipes for every day from Nadiya’s upcoming BBC TV series, available from Amazon now.