Raymond Blanc served up a tasty poached salmon with sorrel, lemon sabayon and a French vegetable stock on Saturday Kitchen.
See recipes by Raymond Blanc in his book titled: Kitchen Secrets available from Amazon now.
Raymond Blanc served up a tasty poached salmon with sorrel, lemon sabayon and a French vegetable stock on Saturday Kitchen.
See recipes by Raymond Blanc in his book titled: Kitchen Secrets available from Amazon now.