Rajita served up a delicious Sri Lankan pongal rice pudding on Recipes That Made Me.

The ingredients are: 100g basmati rice, 100g lentils, such as red split lentils, 400ml tin coconut milk, 75g–100g jaggery, grated, 2 cardamom pods, crushed, 50g golden sultanas and 50g cashew nuts (toasted, optional).