Simon Rimmer served up tasty peanut butter and jelly chicken wings on Sunday Brunch.

The ingredients are: 50g strawberry jam, 50g smooth peanut butter (skippy’s ideally), 25ml sriracha sauce, 25ml Worcestershire sauce, 30g soft light brown sugar, 10g smoked paprika, 10g salt and 1kg chicken wings.

See more recipes from Simon in his book titled: The Accidental Vegetarian: Delicious food without meat available from Amazon now.