Tom Kerridge joins Michel Roux Jr in the Food and Drink kitchen to cook a breast of lamb with buttery mash, broccoli and salsa Verdi dressing.

The two masterchefs believe that their dish is a cheap feast that creates a mouth-watering meal for just £2 a head.

The cost of our food is going up – rising more than three times faster than the average worker’s wage. Tom and Michel are determined to demonstrate that you can spend less and eat well without sacrificing flavour.

See how Tom and Michel prepare their dish in the video below: