Nadiya Hussain served up furikake fries with sticky sauce on Nadiya’s Family Favourites.
the ingredients for the seasoning mix are: 2 nori sheets, 6 tbsp garlic granules, 2 tsp chilli flakes, 3 tbsp white sesame seeds and 1 tbsp black sesame seeds.
For the fries: 1kg potatoes (large baking potatoes are usually best) and 1.5 litres vegetable oil, for frying.
For the sticky sauce: 2 tbsp honey, 1 tbsp fish sauce and 1 tbsp oyster sauce.
See Nadiya’s recipes in her book titled: Nadiya’s Family Favourites: Easy, beautiful and show-stopping recipes for every day from Nadiya’s upcoming BBC TV series
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