Omar Allibhoy served up a healthy Spanish tapas feast with beef skewers, broad beans, chorizo and wrinkled potatoes on This Morning.

The ingredients for the broad beans with chorizo tapas are: 250g (2 cups) shelled broad (fava) beans (if you find baby broad beans, even better), 50ml (3tbsp) extra virgin olive oil, Onion, finely chopped, 5 garlic cloves, skin on but crushed, 1 sprig fresh oregano, 1 chorizo cooking (fresh uncooked) sausage (about 90g), chopped, Grated zest and juice of lemon and Sea salt and freshly ground black pepper.

See recipes from Omar in his book titled: Spanish Made Simple: Foolproof Spanish Recipes For Every Day available from Amazon now.