Nadiya Hussain served up a tasty cheddar cheese frangipane tart on Sunday Brunch.

The ingredients are: 250g ready-made shortcrust pastry, 2 tsp yeast extract (Marmite, Vegemite, etc.), 100g unsalted butter, softened, 50g sugar, 2 medium eggs, a pinch of salt, 100g ground almonds, 10g plain flour, plus extra for dusting, 15g fresh chives, finely chopped or snipped with scissors, 150g mature Cheddar cheese, grated and green salad or baked beans, to serve.

See Nadiya’s recipes in her book titled: Nadiya’s Family Favourites: Easy, beautiful and show-stopping recipes for every day from Nadiya’s upcoming BBC TV series, available from Amazon now.