Simon Rimmer served up a tasty Bombay potato roll on Sunday Brunch.

The ingredients are: 225g cubed, blanched spuds, 500g mashed potato, 2 sliced onions, 2 cloves garlic, 10g chilli flakes, 10g each of ground cumin, coriander, garam masala, ginger, turmeric, 3 chopped tomatoes, deseeded, Handful chopped coriander, 200ml veg oil mixed with 10g turmeric, 250g mint, 75ml white wine vinegar, 10g sugar, 100g chopped coriander and 10-12 sheets of filo approx. 23cm square.

See more recipes from Simon in his book titled: The Accidental Vegetarian: Delicious food without meat available from Amazon now.