Zoe Birkett served up tasty Mediterranean sea bass with sauteed kale using Linia Patel’s recipe on Get A Holiday Body.

The ingredients are: 2 x 140g sea bass fillets frozen or fresh, 1 tbsp olive oil, ½ green pepper chopped in slices, ½ yellow pepper chopped in slices, 1 handful cherry tomatoes chopped in half, Juice of ½ lemon, 2 tsp capers (if desired), Salt and Pepper to season and 250g Kale sauteed in 1 tbsp Olive oil.