Gok Wan served up tasty and healthy vegetarian comfort food with lo hom noodles and kecup manis on This Morning.

The ingredients for the noodles: 4 single packets ready udon noodles, 1.5 litres water, Vegetables: 100g peas, 235g pak choi chopped, 150g mushrooms, 150g mange tout, 150g beansprouts, 2-3 vegetable stock cubes, 2 tblsp vegetarian based /oyster sauce, 2 tblsp rice wine, 2 tblsp light soy sauce, 3 garlic cloves finely chopped, 5cm ginger, thickly chopped, 1 tblsp sesame oil, Salt and pepper and 2 tblsp dried shallots.

For the Kecup Manis: 6 tblsp honey, 2 tblsp light soy sauce and Ground white pepper to taste.

See more recipes from Gok in his book titled: Gok Cooks Chinese, available from Amazon now.