Alice showcased her sea salted caramel sauce recipe on Top of the Shop with Tom Kerridge.

Alice makes the salted caramel sauce in her kitchen in Northern Ireland and prides herself on only using ingredients local to her.

They include: Irish salted butter, double cream, golden syrup, brown sugar, sea salt and vanilla extract.

See recipes by Tom Kerridge in his book titled : Tom’s Table: My Favourite Everyday Recipes, available from Amazon now.