Gillian served up tasty baked goat’s cheese with onions on Top of the Shop with Tom Kerridge.
Gillian from West Yorkshire, work as a scientist and in her spear time makes unpasteurised goat’s cheese from her own herd, putting 40 hours a week into her small-scale business alongside her day job.
See recipes by Tom Kerridge in his book titled : Tom’s Table: My Favourite Everyday Recipes
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