James Martin served up tasty fish finger sandwich with tartar sauce on James martin’s Saturday Kitchen.

The ingredients are: 6 plaice fillets, skinned, 2 eggs, beaten, 50g plain flour, 100g panko breadcrumbs, 6 slices sourdough, Olive oil, Salt and pepper and Little gem lettuce leaves.

See recipes from James Martin in his book titled: More Home Comforts: 100 new recipes from the television series, available at Amazon now.