James Martin served up tasty pulled chicken burgers in brioche buns with BBQ sauce, onions and chips on James martin’s Saturday Morning

The ingredients are: 400g cooked chicken, shredded.

For the BBQ sauce: 125g ketchup, 50ml soy sauce, 50g soft dark brown sugar, 2 tbsp Worcester sauce, 1 tbsp white wine vinegar, ¼ tsp (a dash) of Tabasco, 2 clove garlic crushed and 1 tsp Dijon mustard.

For the batter: 200g plain flour, 1 tsp salt, 1 tsp sugar, 5 g fresh yeast, 15ml white wine vinegar, 150ml beer and 1 large onion, peeled and sliced.

To serve: 4 brioche buns, toasted, 4 slices tomatoes, Little gem lettuce leaves, Vegetable oil for frying and 200g frozen chips for deep frying.

See recipes from James Martin in his book titled: More Home Comforts: 100 new recipes from the television series, available at Amazon now.