Michelin starred chef Tommy Banks, served up a tasty roasted ham with black garlic, onions and honey on This Morning.

The ingredients for the ham are: 1.5 kg boneless gammon joint, in butcher’s netting, 2 celery sticks, whole, 2 white onions, peeled and halved, 5 large garlic cloves, 1 small bunch thyme, 1 bay leaf, ½ tsp black peppercorns and ½ tsp cloves.

For the garlic glaze: 20g garlic cloves, peeled, 50g black garlic cloves, peeled, ¼ tsp Szechuan pepper, 300ml water, 90g demerara sugar, 100ml cider vinegar, 30g dark miso paste, 25g clear honey, 20ml sherry and 25g chicken stock, reduced in a saucepan until thick and glossy.

For the roasted onions: 4 banana shallots, 4 young onions, Vegetable oil and Sea salt.

See Tommy’s recipes in his new book titled: Roots, available from Amazon now.