Mary Berry served up a tasty linguine pasta with pistou sauce (French sauce) on Classic Marry Berry.

The ingredients for the pistou sauce: 4 tbsp roughly chopped flatleaf parsley, 4 tbsp roughly chopped fresh basil, 2 tbsp roughly snipped fresh chives, 2 garlic cloves, crushed, 1 lemon, juice only, 200g full-fat crème fraîche, salt and freshly ground black pepper.

For the linguine: 300g fine linguine pasta, knob of butter, 500g chestnut mushrooms, sliced and 75g Parmesan (or alternative vegetarian hard cheese), finely grated.

See Mary’s recipes in her new book titled: Classic: Delicious, no-fuss recipes from Mary’s new BBC series, available from Amazon now.