Simon Rimmer serves up a tasty shaking beef dish on Sunday Bunch.

The ingredients for the marinade are: 4 cloves minced garlic, 50ml dry sherry, 50ml light soy, 2 tbsp. sugar, 1 tsp crushed Sichuan pepper, 1/2 tsp 5 spice powder and 450g fillet steak cut into 25mm cubes.

For the sauce: 30ml soy sauce, 30ml veg oil, 15ml dry sherry, 15ml rice vinegar, 25mm piece ginger, grated, 2 tsp sugar, 1 clove crushed garlic, 75g watercress, 3 finely sliced spring onions and 1 finely sliced red pepper.

See more recipes from Simon in his book titled: The Accidental Vegetarian: Delicious food without meat available from Amazon now.