Nigel Barden served up a tasty peppered steak with chips and a Welsh apple brandy and butter sauce to celebrate St. David’s Day on Radio 2 Drivetime with Simon Mayo.

The ingredients are: 2 tbsp black peppercorns, 2 tbsp white peppercorns, 4 x 175g fillet steaks or ribeye steaks (maybe a touch heavier & thicker for ribeye), sea salt – a good pinch, 3 tbsp sunflower oil, 75g unsalted butter, 2 good slugs of brandy, 1 tbsp double cream and 8 tbsp of meat stock, but not essential.