Simon Rimmer served up a tasty chicken with cider, creme fraiche and braised rice on Sunday Brunch.

The ingredients are: 4 x chicken breasts, skin on, 4 thinly sliced shallots, 1 clove garlic, half head celeriac, cut into thin slices, 250ml cider, 2 sprigs of thyme, 150g creme fraiche, 200g brown rice, washed, 400g chicken stock, 50g butter, 100g flaked, toasted almonds and 50g chopped tarragon.

See more recipes from Simon in his book titled: The Accidental Vegetarian: Delicious food without meat available from Amazon now.