The Bikers served up tasty garlic and chilli prawns as part of a tapas feast on the Hairy Bikers’ Mediterranean Adventure.

The ingredients are: 600g whole king prawns (around 24 medium), 150ml olive oil, 4 garlic cloves, very finely chopped, 3 tbsp very finely chopped parsley leaves, generous pinch dried red chilli flakes and sea salt.

To serve: lemon wedges and bread (optional).

See more recipes from the bikers in their new book titled: The Hairy Bikers’ Mediterranean Adventure: 150 easy and tasty recipes to cook at home, available from Amazon now.