Nigel Barden served up pumpkin and Maple custards puddings on Radio 2 Drivetime with Simon Mayo.

The ingredients are: 6 tbsp maple syrup, 200g whipping cream, 100g whole milk, ½ nutmeg, finely grated, 100g egg yolks, 80g caster sugar, 200g pumpkin puree (delica or kabocha squash, steamed and blended) – Nigel used tinned puree, 25ml whisky, black sesame seeds, to serve (or sub with toasted white seeds) and sea salt, to serve.