James Martin served up a tasty cajun sea bass with sweetcorn and a lime and butter sauce on This Morning.

The ingredients are: 4 X 125g sea bass fillets (scaled and pin boned), 1 corn on the cob and 1 tablespoon olive oil.

For the cajun rub: 1 tblsp sea salt, 2 tblsp garlic salt, 3 tblsp onion salt, 4 tblsp paprika, 1 tblsp freshly ground black pepper, 2 tsp cayenne pepper, 1 tsp dried oregano and 1 tsp dried thyme.

For the sauce: 250g (1 cup 2 tblsp) chilled unsalted butter, diced, 1 large shallot or small red onion, diced, 1 garlic clove, chopped, 4 tblsp white wine, 1 lime zested and juiced.

See the recipe in James Martin’s new book titled: James Martin’s American Adventure: 80 classic American recipes, available from Amazon now.