Johnny Vegas and Jamie Oliver served up a tasty fillet steak flambe with straw chips on Jamie and Jimmy’s Friday Night Feast.

The ingredients are: 1 sprig of fresh rosemary, 2 sprigs of fresh thyme, 1 teaspoon red wine vinegar, olive oil, 2 x 150 g centre-cut fillet steaks , ideally 2.5cm thick, 100 g chestnut mushrooms, ½ a bunch of fresh flat-leaf parsley , (15g), 25 g unsalted butter, 10 ml brandy, 50 ml red wine, 100 ml single cream, 1 teaspoon wholegrain or French mustard and 1 teaspoon English mustard.

For the straw fries:400 g Maris Piper potatoes and 1 litre vegetable oil , for frying.

For the pepper sprinkle: ¼ of a red pepper, ¼ of an orange pepper, ¼ of a yellow pepper and extra virgin olive oil.

See more recipes from Jamie in his new book titled: 5 Ingredients – Quick & Easy Food, available from Amazon now.