The Bikers served up delicious ensaimadas with almond filling on the Hairy Bikers’ Mediterranean Adventure.

The ingredients are: 500g plain flour, plus extra for flouring, 150g caster sugar, 2 tsp yeast, pinch salt, 200ml warm milk, 2 free-range eggs, beaten, oil, for greasing and icing sugar, to serve.

For the almond filling: 100g caster sugar, 100g softened butter, 100g ground almonds, few drops almond extract and few drops orange blossom water (optional).

See more recipes from the bikers in their new book titled: The Hairy Bikers’ Mediterranean Adventure: 150 easy and tasty recipes to cook at home, available from Amazon now.