Simon Rimmer served up a tasty sausage curry with new potatoes, peas and sticky rice on Sunday Brunch.

The ingredients are: 800g good quality pork sausages, 20ml veg oil, 2 diced onions, 3 cloves chopped garlic, 3 chopped carrots, 40g flour, 40g curry powder, 1.5l chicken stock, 45g honey, 45ml soy, 1 bay, 1 tbsp garam masala, 1 tbsp cornflour mixed with 50ml water, 300g cooked new potatoes, 100g peas, 250g cooked sticky rice and garnish with finely diced spring onions, cucumber, tomato, mint leaves and pea shoots.

See more recipes from Simon in his book titled: The Accidental Vegetarian: Delicious food without meat available from Amazon now.