Simon Rimmer served up a delicious lemon curd with almond bread and butter pudding on Sunday Brunch.

The ingredients are: 2 brioche loaves thick sliced bread, 150g butter, 100g toasted flaked almonds, 250g lemon curd, demarera sugar, 4 egg yolks, 1 egg, 200ml double cream, 300ml milk, 65g sugar and splash vanilla extract.

See more recipes from Simon Rimmer in the book titled: Something for the Weekend: 60 fabulous recipes for a Lazy Brunch, available from Amazon now.