James Martin served up a tasty octopus with shrimp and grits dish on Saturday Mornings with James Martin.

The ingredients are: 150g white corn grits, 600ml water, 2 whole corn on the cob, husks removed, 500g raw whole prawns, 200g wild mushrooms, ½ green pepper diced, 2 thick slices bacon, cut into lardons, 50g spinach, 125g butter, 200g cooked octopus and 1 lemon.

See more recipes form James in his book titled: Home Comforts, available from Amazon now.