Warwick Davis and Jamie Oliver served up a tasty steak and Stilton pie on Jamie and Jimmy’s Friday Night Feast.

The ingredients are: 1.2 kg chuck steak , and/or brisket, 3 heaped tabelspoons plain flour, olive oil, 2 red onions, 2 carrots, 4 sticks of celery, 4 fresh bay leaves, 400 g potatoes, 400 ml red wine, 1.2 litres organic beef stock, 100 g Stilton and 1 large free-range egg.

For the pastry: 400 g plain flour , plus extra for dusting, 200 g salted butter , (cold), 4 sprigs of fresh rosemary, ½ a bunch of fresh thyme , (15g) and ½ a bunch of fresh oregano , (15g).

See more recipes from Jamie in his new book titled: 5 Ingredients – Quick & Easy Food, available from Amazon now.